Discover the secret to effortless healthy living with "The 5-Ingredient Mediterranean Diet for Beginners." This revolutionary cookbook is your gateway to the sun-drenched flavors of the Mediterranean, reimagined for the modern, busy lifestyle. Packed with over 100+ mouthwatering recipes, each crafted with just five simple ingredients, this book proves that eating well doesn't have to be complicated or time-consuming.Embark on a culinary adventure that will transport you to the azure coasts of Greece, the rolling hills of Italy, and the vibrant markets of Spain – all from the comfort of your own kitchen. Whether you're a novice cook or a seasoned chef looking to simplify your routine, this book is your perfect companion.Inside, you'll find:Budget-friendly recipes that don't compromise on taste or nutritionQuick and easy meals ready in 30 minutes or lessTime-saving tips and tricks to make healthy eating a breezeA perfect balance of everyday dishes and exciting new flavorsFrom zesty breakfast options to satisfying dinners and even guilt-free desserts, every recipe is designed to nourish your body and delight your taste buds. Experience the Mediterranean way of life, where good food, good health, and good times come together on your plate."The 5-Ingredient Mediterranean Diet for Beginners" isn't just a cookbook – it's your passport to a happier, healthier you. Say goodbye to complex diets and hello to simple, delicious meals that will have you feeling like you're on a permanent vacation. Start your journey today and discover how easy it can be to embrace the Mediterranean lifestyle, one delightful dish at a time. Read more

Savannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show’s most popular recipesToday Loves Food is an accessible and beautiful cookbook featuring the recipes that have made TODAY a top destination for home cooks looking for easy, delicious meals. Ever wonder what your favorite TODAY show host cooks at home? Well, Today Loves Food features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families.Today Loves Food also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten.TODAY hosts and contributors: Al Roker Hoda Kotb Jenna Bush Hager Savannah Guthrie Carson Daly Craig Melvin Sheinelle Jones Dylan DreyerCeleb chefs: Adam Richman: TV host and cookbook author Alejandra Ramos: Host of The Great American Recipe Alex Guarnaschelli: Chef and host of Ciao House Ali Rosen: Author of 15 Minute Meals Alison Roman: Cookbook author Alon Shaya: Chef and cofounder of Pomegranate Hospitality Ayesha Nurdjaja: Chef-partner at Shuka and Shukette Bobby Flay: Chef at Brasserie B Camila Alves McConaughey: Founder of Women of Today Ching He Huang: TV chef and cookbook author Christina Tosi: Chef and owner of Milk Bar Curtis Stone: Chef at Maude Daniel Boulud: Chef and restaurateur David Rose: Author of EGGin’ Edy Massih: Chef and owner of Edy’s Grocer Elizabeth Heiskell: Author of Come on Over! Elizabeth Poett: Author of The Ranch Table cookbook Eric Ripert: Chef and co-owner of Le Bernardin Erin French: Chef and owner of The Lost Kitchen Gaby Dalkin: Founder and author of What’s Gaby Cooking Gesine Bullock-Prado: Owner and baking instructor at Sugar Glider Kitchen Hetty Lui McKinnon: Cookbook author and food writer Hillary Sterling: Chef at Ci Siamo Ina Garten: Author and TV host of Barefoot Contessa Jernard Wells: Chef and host of New Soul Kitchen Jet Tila: Host of Ready Jet Cook JJ Johnson: Chef and founder of Field Trip Jocelyn Delk Adams: Author and founder of Grandbaby Cakes José Andrés: Founder, José Andrés Group Judy Joo: TV chef Julius Roberts: Cook, author and farmer Katie Lee Biegel: Cohost of The Kitchen Kwame Onwuachi: Chef at Tatiana Laura Vitale: Author and host of Laura in the Kitchen Lazarus Lynch: Author of Son of Southern Chef Marcus Samuelsson: Chef and owner of the Marcus Samuelsson Group Mark Anderson & Ryan Fey: The Grill Dads Martha Stewart: Chef and author Matt Abdoo: Chef-partner at Pig Beach BBQ Maya-Camille Broussard: Chef, owner, and author of Justice of the Pies Michael Solomonov: Chef and co-owner of Zahav Michael Symon: Chef and restaurateur Molly Yeh: Host of Food Network’s Girl Meets Farm Nancy Silverton: Chef and co-owner of Mozza Restaurant Group Priyanka Naik: Chef and author of The Modern Tiffin Radhi Devlukia: Author of JoyFull Roze Traore: Chef and entrepreneur Stefano Secchi: Chef-partner at Rezdôra Sunny Anderson: Co-host of The Kitchen Yasmin Fahr: Author of Cook Simply, Live Fully Read more

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Skip the stress, save money, and fill your week with meals you’ll actually be excited to eat with easy and delicious budget-friendly meal prep recipes.Whether you're cooking for yourself or feeding a hungry crew, this cookbook proves that delicious, homemade meals don’t have to come with a hefty price tag. Inside, you’ll find simple and satisfying recipes designed for busy folks who want to prep ahead and enjoy healthy, hearty meals all week long. With easy-to-follow directions, basic ingredients, and budget-saving tips, meal prepping becomes something you’ll actually look forward to.This illustrated cookbook is packed with over 100 budget-friendly make-ahead recipes for every meal of the day. From veggie-packed soups and salads to protein-rich mains and comforting sides, each recipe is designed to be prepped ahead and enjoyed on your schedule. Whether you're trying to save money, save time, or simply get organized in the kitchen, this cookbook provides the tools and inspiration to make it happen. If you’re ready to take the guesswork out of mealtime while keeping your grocery bill in check, this cookbook is a must-have.This cookbook with pictures includes over 100 recipes like:BREAKFASTBacon Veggie Egg MuffinsVanilla PancakesApple MuffinsSALADSPasta and Veggie SaladChickpea and Tuna SaladChicken and Sweet Potato SaladLUNCHChicken Lettuce WrapsShrimp with AsparagusKorean-Style Ground BeefSOUPSCarrot SoupWhite Bean SoupBarley and Mushroom SoupCHICKENSpiced Chicken DrumsticksParmesan Chicken BreastsCreamy Chicken and MushroomsBEEF AND PORKMongolian BeefSweet and Spicy Pork ChopsBeef and Beans ChiliFISH AND SEAFOODGingered SalmonTilapia in Creamy SauceCod in Olive SauceVEGETARIANChickpeas and Eggplant CurryVeggie StewLentil BologneseSIDESParmesan AsparagusRoasted CarrotsDinner RollsDESSERTSChocolate MousseLemon CakeApple CrispEach recipe comes with a beautiful image, a detailed list of ingredients, the number of servings, the prep. and cooking times, easy-to-follow step-by-step instructions, and nutrition facts.Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.Let's start cooking delicious and budget-friendly meal prep recipes!Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!Download FREE with Kindle Unlimited! Read more

Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid SoupsSunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some.Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. Plus, a great selection of “Soup-er Sides” will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration you needs to pull out a stockpot and start simmering a new family tradition. Soup’s on! Read more

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method?✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results?✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach?If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, stay on track, and see real progress.🔥 Why This Book Works for You✅ Dr. Nowzaradan’s Proven 1200-Calorie PlanA structured, doctor-recommended diet plan designed to help individuals lose weight effectively, particularly for those preparing for weight loss surgery or looking to manage obesity.✅ 60-Day Meal Plan for Maximum ResultsNo more guesswork! This book includes a full two-month meal plan with detailed daily menus to make your weight loss journey easy and stress-free.✅ Delicious and Simple Low-Calorie RecipesEnjoy nutritious, satisfying meals without sacrificing taste. Each recipe is crafted to keep you full and energized while maintaining Dr. Now’s strict calorie guidelines.✅ Practical Tips for Long-Term SuccessBeyond just meal plans, this book provides expert advice on portion control, grocery shopping, meal prepping, and staying motivated throughout your weight loss journey.🍽️ What’s Inside?🥗 Low-Calorie, High-Nutrition Meals – Balanced, nutrient-dense dishes to help you lose weight while maintaining your energy levels.🥩 Protein-Packed Options – Lean meats, fish, and plant-based protein sources to support muscle retention and satiety.🍳 Easy, Quick, and Delicious Recipes – Simple meals that fit your busy schedule, requiring minimal effort and ingredients.🚀 Dr. Now’s Success Guidelines – Key principles to avoid pitfalls, stay consistent, and maintain long-term results.📅 60-Day Meal Plan – A complete meal guide designed for gradual, sustainable weight loss following Dr. Now’s approach.📌 Recipes You'll Find Inside🍳 Breakfast🥗 Lunch🍽️ Dinner🍏 Snacks & Sides💪 Why Dr. Now’s 1200-Calorie Diet WorksDr. Nowzaradan’s diet plan is scientifically designed to promote weight loss by reducing calorie intake while maintaining essential nutrients. This low-carb, high-protein, and fiber-rich approach keeps you fuller for longer, stabilizes blood sugar, and helps reset your metabolism for sustainable weight loss.🏆 Start Your Weight Loss Journey Today!With The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners, you’ll have everything you need to lose weight, feel better, and take charge of your health—all while enjoying delicious, easy-to-make meals.✅ No complicated diets✅ No expensive ingredients✅ Just real results!🔹 Are you ready to transform your health? Click "Buy Now" and start your journey with Dr. Now’s proven weight loss plan today! Read more

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of Carla Hall’s Soul FoodA BEST COOKBOOK OF THE YEAR: NPR, Today, Food & WineJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert. Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity. Read more

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Mediterranean Meal Prep: Your Guide to Healthy, Flavorful, and Convenient EatingUnlock the secrets to nutritious and delicious eating with Mediterranean Meal Prep! This essential cookbook is your go-to resource for preparing flavorful meals that align with the Mediterranean diet, renowned for its health benefits and vibrant flavors.Inside this book, you’ll discover:150 Simple, Wholesome Recipes: Featuring a variety of easy-to-make recipes that highlight the best of Mediterranean cuisine, from hearty grain bowls to zesty salads and savory roasted vegetables. Each dish is designed to be prepared in advance, making healthy eating effortless.·Meal Prep Strategies: Learn how to efficiently plan and prepare meals for the week ahead. With tips on batch cooking, ingredient storage, and portion control, you’ll master the art of meal prep, saving you time and reducing food waste.Nutritional Insights: Each recipe is crafted with a focus on whole, nourishing ingredients. Explore the health benefits of the Mediterranean diet, including its positive impact on heart health, weight management, and overall well-being.Flexible and Customizable: Whether you’re vegetarian, vegan, or a meat lover, this cookbook offers a range of adaptable recipes to suit your dietary preferences. You’ll find plenty of options that can be easily modified to fit your lifestyle.With Mediterranean Meal Prep, you’ll not only simplify your cooking routine but also savor the rich, diverse flavors of the Mediterranean. Experience the joy of healthy, satisfying meals that nourish your body and delight your taste buds. Whether you’re a busy professional, a parent on the go, or simply looking to eat healthier, this cookbook will help you embrace the Mediterranean lifestyle with ease and enjoyment! Read more

Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible.Hungry for your favorite meal from Chili’s, P.F. Chang’s, or The Cheesecake Factory? You can satisfy those cravings at home—without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot—from Applebee’s and Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these 175 original recipes taste like the real thing, they put you in control of the cooking. That means you can avoid processed foods, use the ingredients you prefer, and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any night can taste like dining out on the weekend, featuring original Instant Pot versions of: Chipotle’s Queso BlancoHale and Hearty’s Chicken Pot Pie SoupRed Robin’s Creamy Artichoke and Spinach DipThe Capital Grille’s Lobster Mac-and-CheeseP. F. Chang’s Spicy Miso RamenApplebee’s Three Cheese Chicken PenneBuca di Beppo’s World-Famous MeatballsCracker Barrel’s Sunday Pot RoastCafé Rio’s Sweet Pork Barbacoa TostadasNoodles & Company’s Pad Thai with ShrimpPopeye’s Louisiana Kitchen’s Cajun RiceMarie Callender’s Famous Golden CornbreadThe Cheesecake Factory’s Marshmallow S’mores Cheesecake...and other dishes inspired by Buffalo Wild Wings, Rao’s, Outback Steakhouse, Red Lobster, TGI Friday’s, and more! Read more

*DESIGNED FOR KINDLE FIRE TABLETS**NOT FOR KINDLE E-READERS OR KINDLE APPS*Their motto is, "You don't have to know how to cook—you just have to love to eat." That’s why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don’t fancy themselves chefs. This hugely popular site—their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours—is the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The Delish editors want their audience to know it's okay to make a mess—food is meant to be shared, not perfected—and all of their content is "accidentally educational," featuring step-by-step photography that’s packaged in such a way that you don’t even realize you’re learning something. The fun-packed Delish cookbook brings the same message to the page, and features more than 275 recipes and ideas that are meant to be devoured: Grilled Cheese Dippers, Sloppy Joe Potato Skins, Chicken Parm Burgers, Lasagna Stuffed Peppers, Mint Chip Brownie Cups, Cookie Dough Cheesecake, and dozens more. This is the book their 30 million fans are waiting for. This Print Replica Kindle ebook maintains the rich formatting and layout of the print edition while enabling readers to zoom and pan on the highly detailed images. This advanced format is designed for Kindle Fire tablets and cannot be read on Kindle e-readers (including the Kindle, Kindle Paperwhite, Kindle Touch, and Kindle Voyage) or with most Kindle apps (including Kindle for iPhone, iPad, and iPod Touch). See the "Available on these devices" link below for a full list of supported devices and apps. Read more

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Fully authorized by Instant Pot—brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot CookbookIndian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too. Read more

When asked what guests can bring, you can feel good replying "just bring yourselves!"  Updated with 22 photos, this best-seller, originally published in 2004, is filled with tried & true recipes, effortless decorating how-to’s, handy timesaving tips and great ideas for memorable gatherings.You’re invited! Come as you are…we’ve made it so easy for you to make simple meals special and special meals simple!  Invite neighbors over for a morning brunch with Yummy Caramel French Toast and a Baked Garden Omelet or jazz up an ordinary cookout with Fabulous Baked Potato Casserole, Snappy Asparagus Dip and Strawberry-Banana Sherbet. Celebrate a special occasion with Country Club Salad, Classic Lasagna and Peaches & Cream Pie. An appetizer party is so easy with recipes like Crab-Stuffed Mushrooms, Honey-Glazed Chicken Wings and Mini Manicotti. Treat family & friends to Pumpkin Chowder, Elegant Chicken Roll-Ups and Mocha Brownie Cookies during a holiday get-together this year. We’ve also included fun ideas for bringing family & friends together more often along with tips for turning everyday dishes into crowd-pleasing delights. When it comes to setting the table, you’ll just love our clever decorating ideas that leave big impressions. So stay in tonight and invite a few friends over…it’s never been easier! 248 Recipes. Read more

From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook Madame Vo, which opened in New York City’s East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo’s story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together. With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home. This cookbook features the recipes that made Madame Vo a household name, including: * Signatures dishes like Madame Wings (spicy chicken wings with fish sauce) * Sườn Kho Pork Pibs * The Perfect Phở * Caramelized Pork Belly and Pineapples * New innovations like Chè Bắp Sweet Corn Pudding * Bánh Bò Nướng Honeycomb Cake Madame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo’s stories were shaped by their parents’ decision to gather their families and leave everything they knew for America—Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War. Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn’t take long for great reviews and press to roll in. After Ly’s cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others. With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo’s stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant’s community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast. Read more

Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon.Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes:The Just-Born, Brand New CookThe Tried-and-True Seasoned Cook Who Is Tofu-CuriousThe Busy Weeknight Pantry Cook (this is everyone)The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan ChildFor Anyone Doing Vegan for the AnimalsFor Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs.  Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable.“The recipes in here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out first time.” —Coastal Vegans Read more

The bible for inventive, on-trend meals for one or two—from the right-size pans to just-right entrees, sides and desserts Betty Crocker makes cooking for one (and maybe one more) easier and more economical than ever with a complete assortment of almost 200 perfect-fit recipes.  She’s delightfully re-imagined beloved classics like Black and Blue Mini Meat Loaves and quick-and-easy dinners like Pan Asian Salmon and Vegetables. Even dessert is made sweeter and simpler with personal treats like Cherry Cobblers for Two. Right-Size Recipes makes cooking effortless and fun, with recommendations for the proper equipment, advice on navigating the grocery store to shop small, and lessons on transforming or stretching leftover ingredients and meals into another delicious entree for less repetitive leftovers and more delightful cooking. Holidays and special occasions are also handily scaled to size, with a sheet-pan Thanksgiving dinner for two, menus for a romantic dinner or a stay-in movie night, and more. Read more

Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.Simplicity—it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week.This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good—but also by what's the easiest for you.Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with:Easy-to-find ingredients that you can buy year-round in your local marketEasy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacksEasy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different waysFrom Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy. Read more